Symptoms of Jaundice and Five Foods to Eliminate It

Jaundice is a condition characterized by the yellowing of the skin and eyes due to an excess of bilirubin in the blood. Bilirubin is a yellow pigment produced during the normal breakdown of red blood cells. Symptoms of jaundice may include:

Yellowing of the Skin and Eyes:

The most noticeable and common symptom is a yellow discoloration of the skin and the whites of the eyes.

Pale Stools:

Stools may become pale or clay-colored due to the absence of the normal brown pigment produced by the liver.

Dark Urine:

Urine may appear darker than usual, ranging from amber to brown, as a result of increased levels of bilirubin.

Fatigue:

Individuals with jaundice may experience fatigue and weakness.

Abdominal Pain and Swelling:

Pain or discomfort in the abdominal area, along with swelling, may occur.

Itching:

Itching (pruritus) is a common symptom associated with jaundice and may be due to the accumulation of bilirubin in the skin.

Nausea and Vomiting:

Some individuals with jaundice may experience nausea and vomiting.

If you suspect you have jaundice or experience these symptoms, it’s essential to seek medical attention promptly, as jaundice can be a sign of underlying liver or gallbladder problems.

As for dietary considerations to support liver health and potentially aid in recovery from jaundice, here are five foods that may be beneficial:

Turmeric:

Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties. It may help support liver function and reduce inflammation.