Benefits of steamed tea leaves

One of the traditional ways to process tea leaves is by steaming, and green tea is often made this way. Steamed tea leaves offer a few advantages that add to the flavor, fragrance, and by and large nature of the tea. Here are a portion of the upsides of utilizing steamed tea leaves:

Retaining Freshness:

Imagine giving tea leaves a quick, refreshing shower! That’s what steaming does. It keeps the leaves looking and feeling fresh and green. By using heat quickly, steaming stops the leaves from turning dull and helps them keep that vibrant green color.

Preserving Green Flavor:

Steamed green teas have a special taste—crisp, like a bite of fresh grass. Thanks to steaming, the natural vegetal notes of the stay intact, making it taste lively and full of freshness.

Packed with Antioxidants:

Steamed green teas are like superheroes for your health because they’re loaded with antioxidants, especially catechins. Antioxidants are like bodyguards that fight off harmful things in your body. So, when you sip on steamed green , you’re not just enjoying a tasty drink; you’re giving your body a little boost toward staying healthy!

Reduced Bitterness:

When you steam tea, it’s like giving it a special treatment to make it less bitter. By stopping the oxidation process quickly, steaming prevents the formation of certain bitter compounds. This helps the taste smoother and milder, especially in the case of green teas.

Aromatic Complexity:

Steaming plays a key role in making smell even better. It helps keep those special compounds that give tea its unique aroma. This is super important for teas that have delicate and nuanced smells. So, when you enjoy steamed tea, you’re not just sipping on something tasty—it’s a delight for your nose too!

Minimal Maturation:

Steaming is different from methods like pan-firing or oven drying because it doesn’t go through an intense fermentation process. This means the tea maintains its natural qualities, avoiding the development of undesirable flavors associated with longer fermentation.

Preserving Nutrients:

One cool thing about steaming is that it keeps the natural nutrients in tea leaves intact. This includes essential stuff like vitamins and minerals, adding a nutritional boost to the . So, when you steam , you’re not just making a tasty drink, you’re keeping the good stuff in!

Novel Qualities:

Steamed tea leaves produce special qualities in the cup, recognizing them from handled utilizing different techniques. For instance, Japanese green teas like Sencha and Gyokuro are frequently steamed, and they exhibit the unmistakable characteristics related with this handling method.